Whiskey Beer Recipe | All Grain No Profile Selected by resbum | Brewer's Friend

Whiskey

466 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 466 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 13th 2020
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Irish Whiskey Mash

by Easywind39

OG: 1.127 FG: 1.014 ABV: 14.8% IBU: 0

1.142
1.007
17.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Distillers Malt27 lb Distillers Malt 35.4 2.4 41.5%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 23.1%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 3.1%
20 lb Cane Sugar20 lb Cane Sugar - (late boil kettle addition) 46 0 30.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 1.5%
65 lbs / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whiskey" No Profile Selected beer recipe by resbum. All Grain, ABV 17.61%, IBU 0, SRM 5.67, Fermentables: (Distillers Malt, Flaked Corn, Brown Sugar, Cane Sugar, Flaked Rye)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 12:05 UTC
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