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The Isolated Cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

26.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gambrinus - Pale Malt2 kg Pale Malt	37.3	2.1	29.6%
2.50 kg	Gambrinus - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.5	37%
0.65 kg	Briess - Carapils Malt0.65 kg Carapils Malt	34.5	1.5	9.6%
0.60 kg	Flaked Rice0.6 kg Flaked Rice	40	0.5	8.9%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	7.4%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	7.78	22.2%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	5.98	22.2%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	5 min	3.29	44.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	9.88	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	13.76	44.4%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	3.29	44.4%
0.25 oz	Simcoe (Pellet)	9.88	11.1%
2.25 oz / $ 0.00

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For those of you reading:

I am a home-brewing in a less then satisfactory space. The space is not temperature controlled, still having to bottle wanting to upgrade into a keg; I don't even have an actual mash tun. The mash tun I use is my boiling pot :)

Don't let anyone tell you: you can't make a 5gal all grain batch in a 5gal(23L) pot as your mash tun, it can be done you just have to be creative ;)

Bottom line I am interested to see how this goes because I plan to cold crash my beer and keep it on the colder side of the yeast's tolerance and really measure the temperature. But I do not have a solid temperature in the environmentfor the beer.

Will let you know how it goes.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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