View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nz pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.0

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	New Zealand - American Ale Malt8.2 kg American Ale Malt	37.3	2.54	96.5%
0.30 kg	Gladfield Gladiator Malt0.3 kg Gladfield Gladiator Malt	37.3	10	3.5%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	pacific jade40 g pacific jade Hops	Leaf/Whole	14.6	Boil	60 min	17.64	14.5%
11 g	special 28011 g special 280 Hops	Leaf/Whole	10	Boil	5 min	0.66	4%
125 g	Special 280125 g Special 280 Hops	Leaf/Whole	10	Hopback at 90 °C	2 min		45.3%
100 g	special 280100 g special 280 Hops	Leaf/Whole	10	Whirlpool at 92 °C	0 min	11.67	36.2%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	pacific jade (Leaf/Whole) 40 g pacific jade (Leaf/Whole) Hops	17.64	14.5%
236 g	special 280 (Leaf/Whole) 236 g special 280 (Leaf/Whole) Hops	12.33	85.5%
276 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.9 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
24 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Mapua New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!