Brew Log History
Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.75 lb |
Weyermann - Barke3.75 lb Barke |
|
37 |
1.75 |
40.5% |
5.50 lb |
American - White Wheat5.5 lb American - White Wheat |
|
40 |
2.8 |
59.5% |
9.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil at 203 °F
|
60 min |
12.73 |
54.1% |
0.85 oz |
Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil at 203 °F
|
10 min |
3.92 |
45.9% |
1.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.85 oz |
Hallertau Mittelfruh (Pellet) 1.8499999957683 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.65 |
100% |
1.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Infusion |
142 °F |
154 °F |
60 min |
Priming
Method: co2
Amount: 22.7 psi
Temp: 38 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
Denver Feb 2019
Notes
V2 - Increased Efficiency to 70% to 77%
-Changed hops from hallertau blanc to hallertau mittlefruh<br />
- Swapped standard weyermann pils to Barke <br />
shooting for 3.5 vols of c02
Need to add 2.7 psi to the chart above (25 psi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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