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Pina Colada IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

58.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	89.8%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	10.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.53	7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	14.86	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	8.9	15.4%
2 oz	Bru-12 oz Bru-1 Hops	Pellet	13	Whirlpool	0 min	8.85	15.4%
2 oz	Sabro2 oz Sabro Hops	Pellet	12	Whirlpool	0 min	8.17	15.4%
2 oz	Bru-12 oz Bru-1 Hops	Pellet	13	Dry Hop	5 days		15.4%
2 oz	Sabro2 oz Sabro Hops	Pellet	12	Dry Hop	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	17.53	7.7%
4 oz	Cascade (Pellet)	23.76	30.8%
4 oz	Bru-1 (Pellet) 3.9999999908503 oz Bru-1 (Pellet) Hops	8.85	30.8%
4 oz	Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	8.17	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal			155 °F	152 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Badabingbert

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