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CANCAN - FUCKED OUT CREAM ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Monday April 13th 2020

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.078

Final Gravity:

1.031

ABV (standard):

6.2%

IBU (tinseth):

30.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	12.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	60 min	18.79	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	5 min	3.75	33.3%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	12.25	Whirlpool	5 min	8.34	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lemondrop (Pellet)	22.54	66.6%
1 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)	8.34	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	162 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Ginger	Flavor	Mash	1 hr.
10 tbsp	Lemon Zest	Flavor	Boil	5 min.
5 lb	Mango	Flavor	Secondary	7 days
5 tbsp	Lemon Zest	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A05 Four Square

Amount:	2 Each	Cost:
Attenuation (avg):	68%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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