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Stone Leaf Left-overs

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday April 13th 2020

IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

84.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	Finland - Pale Ale Malt7.1 kg Pale Ale Malt	36	2	88.8%
0.45 kg	Finland - Munich Malt0.45 kg Munich Malt	36	7	5.6%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	5.6%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	northern brewer15 g northern brewer Hops	Pellet	15	Boil	60 min	22.65	6.1%
14 g	pacific 14 g pacific Hops	Pellet	13	Boil	30 min	14.08	5.7%
10 g	pacific Jade10 g pacific Jade Hops	Pellet	13	Boil	15 min	6.49	4%
16 g	Calypso16 g Calypso Hops	Pellet	13	Boil	15 min	10.39	6.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	6.99	8.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.02	14.2%
30 g	Calypso30 g Calypso Hops	Pellet	13	Whirlpool	0 min	7.8	12.1%
13 g	Citra13 g Citra Hops	Pellet	11	Whirlpool	0 min	2.86	5.3%
34 g	Centennial34 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.8	13.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	0 days		24.3%
247 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	northern brewer (Pellet) 15 g northern brewer (Pellet) Hops	22.65	6.1%
14 g	pacific (Pellet) 14 g pacific (Pellet) Hops	14.08	5.7%
10 g	pacific Jade (Pellet) 10 g pacific Jade (Pellet) Hops	6.49	4%
46 g	Calypso (Pellet) 46 g Calypso (Pellet) Hops	18.19	18.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.99	8.1%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	6.02	14.2%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	2.86	5.3%
94 g	Centennial (Pellet) 94 g Centennial (Pellet) Hops	6.8	38.1%
247 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	75 °C	66 °C	60 min
12 L		Sparge	78 °C	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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