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Kettle Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday April 13th 2020

Philly Sour Test

by canorado@icloud,com

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 7

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

6.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	35.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	60 min	6.87	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	0 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		6.87	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 155 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Tsp	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle Sour:

Starter - 1L
1/3 cup lactoculture from Lifeway Kefir (room temp)
0.5cup DME (wheat) 1.04SG
1L filtered water

Avg 85F for 24hr

Boil wort for 15min, cool to 100F
Pitch entire starter, 100F for 24hr
Boil

Secondary:
3lb blueberry 2 days

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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