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Crispy Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday April 13th 2020

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.2

SRM (morey):

4.2

Mash pH

5.5

Cost $

2.62

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Bestmalz - BEST Pilsen9.25 lb BEST Pilsen	$ 0.00 / lb $ 0.00	37	1.9	78.1%
2 lb	German - Vienna2 lb Vienna		37	4	16.9%
0.50 lb	American - White Wheat0.5 lb White Wheat		40	2.8	4.2%
0.10 lb	German - Acidulated Malt0.1 lb German - Acidulated Malt		27	3.4	0.8%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 1.25 / oz $ 1.25	Pellet	3.5	Boil	30 min	9.49	44.4%
0.25 oz	Yakima Valley Hops - Magnum (15 AA) / 0.87 Pounds		Pellet	15	Boil	60 min	13.23	11.1%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 1.37 / oz $ 1.37	Pellet	3.5	Boil	10 min	4.48	44.4%
2.25 oz / $ 2.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 1.25 / oz $ 1.25	9.49	44.4%
0.25 oz	Yakima Valley Hops - Magnum (15 AA) / 0.87 Pounds (Pellet)		13.23	11.1%
1 oz	Hersbrucker (Pellet)	$ 1.37 / oz $ 1.37	4.48	44.4%
2.25 oz / $ 2.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	157 °F	147 °F	120 min
Starting Mash Thickness: 5.26 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.9	8.7	8	79	84.4	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crispy Kolsch

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