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Apricot NEIPA (v1)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

51.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Golden Promise1500 g Golden Promise	37	3	78.3%
110 g	United Kingdom - Golden Naked Oats110 g Golden Naked Oats	33	10	5.7%
250 g	Apricot (dried)250 g Apricot (dried) - (late boil kettle addition)	17.9	0	13.1%
55 g	Flaked Oats55 g Flaked Oats	33	2.2	2.9%
1,915 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops	Pellet	7.5	Boil	30 min	35.75	15.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.8	Boil	5 min	6.68	7.7%
10 g	Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops	Pellet	7.5	Boil	5 min	9.27	15.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	10.8	Boil	0 min		23.1%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	12.8	Boil	0 min		23.1%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	12.8	Dry Hop at 24 °C	9 days		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mandarina Bavaria (8.5 AA) (Pellet)	45.02	30.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.68	30.8%
25 g	Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops	0	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	67 °C	65 °C	60 min
1 L		Sparge	67 °C	67 °C	30 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 28.7 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	5.8	41.9	61.6	57.8	2.261
Tap water - Thames Water (EN9)
Mash Chemistry and Brewing Water Calculator

Notes

Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out.

Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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