Mosiac Ipa Beer Recipe | All Grain American IPA by Maples | Brewer's Friend
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Mosiac Ipa

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 13th 2020
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1.063
1.012
6.7%
66.8
8.1
6.0
0.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops 0.58 / oz
0.43
Pellet 13 Boil 60 min 32.65 22.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 20 min 19.01 22.7%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.67 24.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 30.3%
3.30 oz / 0.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 154 °F 20 min
5 gal Batch Sparge 160 °F 160 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosiac Ipa" American IPA beer recipe by Maples. All Grain, ABV 6.69%, IBU 66.84, SRM 8.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 15:46 UTC
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