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Cold Mash (Anexo Session NEIPA - Black)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

98.5

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.20 kg	Weyermann - Special W0.2 kg Special W	34	318.73	25%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	899.99	37.5%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1	29.9	905.81	37.5%
0.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	24 Horas	Infusion	15 °C	18 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

bronchales (Abril)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	1	1	4	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 18:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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