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BLACK IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

79.4

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	88.9%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	10.7%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.4%
28.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	43.85	22.2%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	31.45	22.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.08	22.2%
3 oz	Mount Rainier3 oz Mount Rainier Hops	Leaf/Whole	6.2	Whirlpool at 140 °F	20 min		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	43.85	22.2%
2 oz	Nugget (Leaf/Whole)	31.45	22.2%
2 oz	Cascade (Leaf/Whole)	4.08	22.2%
3 oz	Mount Rainier (Leaf/Whole)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	170 °F	152 °F	45 min
6.5 gal	Fly Sparge	180 °F	--	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WHIRLPOOL 3 OZ. MOUNT RAINIER HOPS 140 F TO 68 F AND THEN TO FERMENTER

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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