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Abbey road

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

11.6 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

13.4

SRM (daniels):

16.2

Mash pH

n/a

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	14.9%
4 kg	German - Abbey Malt4 kg Abbey Malt	33	17	29.9%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	7.5%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	7.5%
1.40 kg	Flaked Rice1.4 kg Flaked Rice	40	0.5	10.4%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	22.4%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	7.5%
13.40 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	50 min	6.21	25%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	50 min	5.8	25%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.42	50%
40 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	6.21	25%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	5.8	25%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.42	50%
40 g / руб 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L		54 °C	54 °C	10 min
60 L		64 °C	64 °C	20 min
60 L		73 °C	73 °C	60 min
60 L	Strike	78 °C	78 °C	15 min
60 L		100 °C	100 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	20 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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