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Rosehip Alley Citra experiment

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

27.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	83.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	16.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	citra10 g citra Hops	Pellet	11	Boil	60 min	9.93	3.6%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	17.99	18.2%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 76 °C	15 min		27.3%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		25.5%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		25.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	citra (Pellet) 10 g citra (Pellet) Hops	9.93	3.6%
265 g	Citra (11 AA) (Pellet) 265 g Citra (11 AA) (Pellet) Hops	17.99	96.5%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	67 °C	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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