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Neipa mosaic nelson bomb

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: By Wolfy
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

11.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	62.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.5%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	3.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	11.41	14%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	11.41	50%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	0	50%
500 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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