Pale Ale Beer Recipe | BIAB American IPA by zacharyleibow | Brewer's Friend
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Pale Ale

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 13th 2020
1.049
1.009
5.2%
43.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pilsner500 g Pilsner 38 1.6 45%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 45%
110 g German - Vienna110 g Vienna 37 4 9.9%
1,110 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.18 8.8%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 45 min 22.35 17.6%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 5 min 7.28 26.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 1 min 1.82 17.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 29.4%
34 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American IPA beer recipe by zacharyleibow. BIAB, ABV 5.23%, IBU 43.63, SRM 4.62, Fermentables: (Pilsner, Maris Otter Pale, Vienna) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 13:36 UTC
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