Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
68 °C |
76 °C |
60 min |
|
12.5 L |
|
Sparge |
86 °C |
86 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Chocolate
|
|
Water Agt |
Boil |
15 min. |
|
250 ml |
Coffee
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Mocca stout" Dry Stout beer recipe by Frog1. All Grain, ABV 4.29%, IBU 30.76, SRM 46.99, Fermentables: (Maris Otter Pale, Château Cafe Light, Chocolate, Roasted Barley) Hops: (Willamette) Other: (Chocolate, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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