Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.80 lb |
1886 Malt House - American - Pale 2-Row4.8 lb American - Pale 2-Row |
|
37 |
1.8 |
23.6% |
4.80 lb |
United Kingdom - Maris Otter Pale4.8 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
23.6% |
2.90 lb |
Canadian - Pale Wheat2.9 lb Canadian - Pale Wheat |
|
36 |
2 |
14.3% |
2.90 lb |
Flaked Oats2.9 lb Flaked Oats |
|
0 |
0 |
14.3% |
2.90 lb |
German - CaraFoam2.9 lb German - CaraFoam |
|
37 |
1.8 |
14.3% |
1 lb |
Canadian - Honey Malt1 lb Canadian - Honey Malt |
|
37 |
25 |
4.9% |
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) |
|
41 |
1 |
4.9% |
20.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
sabro1 oz sabro Hops |
|
Pellet |
14.3 |
First Wort
|
60 min |
25.33 |
6.3% |
3 oz |
sabro3 oz sabro Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
13.77 |
18.8% |
4 oz |
sabro4 oz sabro Hops |
|
Pellet |
14.3 |
Whirlpool at 180 °F
|
0 min |
11.42 |
25% |
4 oz |
sabro4 oz sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
1 days |
|
25% |
4 oz |
sabro4 oz sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
6 days |
|
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
sabro (Pellet) 15.999999963401 oz sabro (Pellet) Hops |
|
50.52 |
100.1% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.9 gal |
|
Infusion |
166 °F |
160 °F |
90 min |
0.9 gal |
|
Sparge |
166 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
2016 House Water
"Electric Creamsicle" American Pale Ale beer recipe by Shmeffrey. All Grain, ABV 4.62%, IBU 50.53, SRM 4.69, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Canadian - Pale Wheat, Flaked Oats, German - CaraFoam, Canadian - Honey Malt, Lactose (Milk Sugar)) Hops: (sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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