First Dark Pale Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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First Dark Pale Ale

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday April 13th 2020
1.057
1.016
5.3%
116.0
30.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 80%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 13.3%
0.10 kg American - Black Malt0.1 kg Black Malt - (late mash tun addition) 28 500 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 96.11 34.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 18.29 18.6%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Aroma 1 min 1.63 23.3%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 7.5 Dry Hop 3 days 23.3%
43 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Dark Pale Ale" Standard/Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 5.34%, IBU 116.04, SRM 30.6, Fermentables: (Vienna, Aromatic Malt, Black Malt) Hops: (Simcoe, Mosaic, Wakatu)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 10:18 UTC
NEW Water Requirements:
First Dark Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
First Dark Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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