Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Finland - Pilsner Malt5 kg Pilsner Malt |
|
37 |
2 |
93.5% |
|
0.35 kg |
German - Munich 10.35 kg Munich 1 |
|
36 |
7 |
6.5% |
|
5.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.72 |
14.9% |
|
20 g |
Pacific gem20 g Pacific gem Hops |
|
Pellet |
13.9 |
Boil
|
30 min |
22.18 |
42.6% |
|
20 g |
Pacific gem20 g Pacific gem Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
10.46 |
42.6% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Chinook (Pellet) 7 g Chinook (Pellet) Hops |
|
8.72 |
14.9% |
|
40 g |
Pacific gem (Pellet) 40 g Pacific gem (Pellet) Hops |
|
32.64 |
85.2% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
63 °C |
63 °C |
45 min |
|
25 L |
|
Steeping |
63 °C |
72 °C |
40 min |
|
25 L |
|
|
72 °C |
76 °C |
5 min |
Starting Mash Thickness:
25 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Berghäll, Bålsta, Sweden
Notes
Water
- 20 ml Lactol
- 1.5 g Magnesiumsulfat (Mg SO4x7H20)
- 5 g Kalciumklorid 77% (CaCl2)
Klarning
- 1 g Protafloc
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 10:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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