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SPC American wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

25.8

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.28 kg	German - Pilsner1.28 kg Pilsner	38	1.6	67%
0.63 kg	American - Wheat0.63 kg Wheat	38	1.8	33%
1.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Huell Melon2 g Huell Melon Hops	Pellet	7.5	Whirlpool at 65 °C	0 min	7.5	33.3%
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Whirlpool	5 min	3.5	33.3%
2 g	Ella2 g Ella Hops	Leaf/Whole	14.8	Whirlpool	0 min	14.8	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Barth-Haas - Huell Melon (Pellet) 2 g Huell Melon (Pellet) Hops	7.5	33.3%
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	3.5	33.3%
2 g	Ella (Leaf/Whole) 2 g Ella (Leaf/Whole) Hops	14.8	33.3%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	55 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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