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Ram Ram sa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

110.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale	38	3.75	88.7%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	8.1%
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light	42	4	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	29.55	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	21.2	14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.53	10.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	34.07	10.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	5.89	10.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	63.62	17.8%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	21.2	50%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	19.53	21.4%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	5.89	10.7%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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OllieM • 04/21/2020 at 01:32pm

5 of 5

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