Munich Dunkel Kveik Experiment Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich Dunkel Kveik Experiment

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 13th 2020
Similar Recipes

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

1.055
1.011
5.9%
27.4
20.6
4.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Lager2.3 kg United Kingdom - Lager 38 1.4 36.7%
3.40 kg United Kingdom - Munich3.4 kg Munich 37 6 54.2%
235 g Belgian - Biscuit235 g Belgian - Biscuit 35 23 3.7%
140 g United Kingdom - Chocolate140 g United Kingdom - Chocolate 34 425 2.2%
100 g Crystal Wheat Malt100 g Crystal Wheat Malt 8 125 1.6%
100 g German - Carafa II100 g German - Carafa II 32 425 1.6%
6,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 13.4 Boil 60 min 27 60%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.38 14.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 25.7%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel Kveik Experiment" Munich Dunkel beer recipe by Neeb. All Grain, ABV 5.89%, IBU 27.38, SRM 20.64, Fermentables: (United Kingdom - Lager, Munich, Belgian - Biscuit, United Kingdom - Chocolate, Crystal Wheat Malt, German - Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
1,239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 08:23 UTC
NEW Water Requirements:
Munich Dunkel Kveik Experiment
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Munich Dunkel Kveik Experiment
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information