Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
1.21 |
20% |
|
60 g |
Perle60 g Perle Hops |
|
Pellet |
7.1 |
Whirlpool at 85 °C
|
30 min |
9.26 |
60% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
9.52 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
19.99 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
|
13.5 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
5 g |
Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Maibock" Maibock/Helles Bock beer recipe by OEB. All Grain, ABV 6.35%, IBU 27.03, SRM 6.8, Fermentables: (Pilsner Malt, Munich Malt, Dry Malt Extract - Light) Hops: (Perle) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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