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American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday April 13th 2020

Pumpkin Ale

by Cervejowners

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

28.8

SRM (morey):

20.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	86.8%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	4.2%
200 g	American - Dark Chocolate200 g Dark Chocolate	29	420	4.2%
113 g	American - Caramel / Crystal 60L113 g Caramel / Crystal 60L	34	60	2.4%
113 g	American - Victory113 g Victory	34	28	2.4%
4,726 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Horizon11 g Horizon Hops	Pellet	10.5	Boil	60 min	15.24	14.5%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.51	31.6%
41 g	Amarillo41 g Amarillo Hops	Pellet	8.6	Aroma	0 min		53.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Horizon (Pellet) 11 g Horizon (Pellet) Hops	15.24	14.5%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	13.51	85.5%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
	mash out	Infusion	76 °C	76 °C	10 min
12 L		Batch Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Five Star Chemicals - 5.2 pH Stabilizer		Other	Mash	0 min.
0.50 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	10	2	14	40
Mash Chemistry and Brewing Water Calculator

Notes

7일 19도 발효후 21도로 승온 7일간 발효

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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