If I Saison, it's ON Beer Recipe | All Grain Saison | Brewer's Friend
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If I Saison, it's ON

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 13th 2020
1.068
1.017
6.7%
11.9
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - American - Pilsner10 lb American - Pilsner 37 1.8 66.7%
3 lb Proximity - Pale 2-Row3 lb Pale 2-Row 37 1.8 20%
2 lb Viking - American - Caramel / Crystal 150L2 lb American - Caramel / Crystal 150L 33 150 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Goldings1.3 oz Goldings Hops Leaf/Whole 4.5 Boil at 212 °F 60 min 9.43 39.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 5 min 2.48 60.6%
3.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Herb Mash 15 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"If I Saison, it's ON" Saison beer recipe by Gene131. All Grain, ABV 6.67%, IBU 11.91, SRM 24.4, Fermentables: (American - Pilsner, Pale 2-Row, American - Caramel / Crystal 150L) Hops: (Goldings, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 17:26 UTC
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