View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Boysen The Well

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

10.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

62.91

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	$ 1.60 / lb $ 11.20	37	3	46.1%
5.20 lb	American - White Wheat5.2 lb White Wheat	$ 1.20 / lb $ 6.24	40	2.8	34.2%
3 lb	Boysenberry3 lb Boysenberry - (late fermenter addition)	$ 10.00 / lb $ 30.00	2.5	0	19.7%
15.20 lbs / $ 47.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 10.00 / lb $ 0.47	Pellet	3.75	Boil	60 min	10.5	100%
0.75 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)	$ 10.00 / lb $ 0.47	10.5	100%
0.75 oz / $ 0.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Infusion	160 °F	152 °F	60 min
3 gal	Fly Sparge	170 °F	--	30 min
6.1 gal	Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added Campden Tablet to mash and sparge water (cut in half)
Mash Chemistry and Brewing Water Calculator

Notes

Original Refract Gravity (First Wort): 11.2 Brix (1.045?)
Original Hydrometer Gravity (First Wort): 1.042

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!