Boddingtons Clone Beer Recipe | All Grain Strong Bitter by British Ale Dude | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Boddingtons Clone

169 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 57% (brew house)
Source: British Ale Dude
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 165 (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday April 13th 2020
Similar Recipes

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

1.051
1.015
4.8%
38.8
9.4
5.3
32.75
Want no ads? Go Premium!
 
Fermentation History
53°FTemp
Target 64°F
1.006Gravity
OG: 1.051
Attenuation: 87.80%
5.9%ABV
Calories: 165.0 / 12oz
Carbs: 12.3 g / 12oz
8Days
Readings: 738

Sep 29, 2021 to Oct 07, 2021

Last Updated: 4 years ago from BLACK Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - ESB Pale Malt10 lb ESB Pale Malt $ 1.59 / lb
$ 15.90 		36.8 3 69%
2 lb Viking - Wheat Malt2 lb Wheat Malt $ 1.10 / lb
$ 2.20 		38 2.5 13.8%
1 lb GB - Carastan (30/37)1 lb Carastan (30/37) $ 1.53 / lb
$ 1.53 		35 34 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.09 / lb
$ 0.55 		32 2.2 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 $ 1.49 / lb
$ 0.75 		33.5 35 3.4%
14.50 lbs / $ 21.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops $ 20.00 / lb
$ 0.44 		Pellet 20 First Wort 60 min 24.85 12.5%
20 g UK-Pioneer20 g UK-Pioneer Hops $ 0.01 / g
$ 0.24 		Pellet 9.3 Whirlpool 10 min 4.1 25%
20 g UK-Progress20 g UK-Progress Hops $ 0.02 / g
$ 0.48 		Pellet 6.8 Whirlpool at 212 °F 10 min 2.99 25%
30 g USA-Loral-202030 g USA-Loral-2020 Hops $ 1.50 / oz
$ 1.59 		Pellet 10.4 Whirlpool 10 min 6.87 37.5%
80 g / $ 2.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir and recirculate Infusion 126 °F 126 °F 90 min
Sparge 150 °F 150 °F 60 min
Infusion 165 °F 165 °F 30 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 90 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
5 g Epsom Salt Water Agt Mash 90 min.
1 each Whirfloc tablet Fining Mash 10 min.
10 g Gypsum Water Agt Mash 90 min.
3 tsp Phosphoric acid Water Agt Mash 0 min.
8 gal Water $ 0.70 / gal
$ 5.60 		Other Mash 0 min.
$ 5.60
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 70 45 200 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Beer engine or nitro required to get that boddingtons magic to happen

Change Log - Snapshots
-----------------------------------
v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl
v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent
v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty
v4 switched from pearl to muntons marris otter due to stock.
v5 switching base to gambrius eliminated mild for testing; switching melandoin to caramunich 1(Stock)

Recipe Photos
boddingtons-v0.PNG
Last Updated and Sharing
 
5,794
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 00:46 UTC
NEW Water Requirements:
Boddingtons Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Boddingtons Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
British Ale Dude • 12/14/2020 at 01:55am
5 of 5

Tastes like a more flavorful Boddingtons on the beer engine. Totally unexpected and amazing!

Will make a version of this again.


Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information