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Boddingtons Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 57% (brew house)
Source: British Ale Dude
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 13th 2020

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

38.8

SRM (morey):

9.4

Mash pH

5.3

Cost $

32.75

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Gambrinus - ESB Pale Malt10 lb ESB Pale Malt	$ 1.59 / lb $ 15.90	36.8	3	69%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	$ 1.10 / lb $ 2.20	38	2.5	13.8%
1 lb	GB - Carastan (30/37)1 lb Carastan (30/37)	$ 1.53 / lb $ 1.53	35	34	6.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.09 / lb $ 0.55	32	2.2	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.4%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	$ 1.49 / lb $ 0.75	33.5	35	3.4%
14.50 lbs / $ 21.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	$ 20.00 / lb $ 0.44	Pellet	20	First Wort	60 min	24.85	12.5%
20 g	UK-Pioneer20 g UK-Pioneer Hops	$ 0.01 / g $ 0.24	Pellet	9.3	Whirlpool	10 min	4.1	25%
20 g	UK-Progress20 g UK-Progress Hops	$ 0.02 / g $ 0.48	Pellet	6.8	Whirlpool at 212 °F	10 min	2.99	25%
30 g	USA-Loral-202030 g USA-Loral-2020 Hops	$ 1.50 / oz $ 1.59	Pellet	10.4	Whirlpool	10 min	6.87	37.5%
80 g / $ 2.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	$ 20.00 / lb $ 0.44	24.85	12.5%
20 g	UK-Pioneer (Pellet) 20 g UK-Pioneer (Pellet) Hops	$ 0.01 / g $ 0.24	4.1	25%
20 g	UK-Progress (Pellet) 20 g UK-Progress (Pellet) Hops	$ 0.02 / g $ 0.48	2.99	25%
30 g	USA-Loral-2020 (Pellet) 30 g USA-Loral-2020 (Pellet) Hops	$ 1.50 / oz $ 1.59	6.87	37.5%
80 g / $ 2.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	stir and recirculate	Infusion	126 °F	126 °F	90 min
		Sparge	150 °F	150 °F	60 min
		Infusion	165 °F	165 °F	30 min
1 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Baking Soda		Water Agt	Mash	90 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.
5 g	Epsom Salt		Water Agt	Mash	90 min.
1 each	Whirfloc tablet		Fining	Mash	10 min.
10 g	Gypsum		Water Agt	Mash	90 min.
3 tsp	Phosphoric acid		Water Agt	Mash	0 min.
8 gal	Water	$ 0.70 / gal $ 5.60	Other	Mash	0 min.
$ 5.60

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	70	45	200	235
Mash Chemistry and Brewing Water Calculator

Notes

Beer engine or nitro required to get that boddingtons magic to happen

Change Log - Snapshots
-----------------------------------
v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl
v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent
v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty
v4 switched from pearl to muntons marris otter due to stock.
v5 switching base to gambrius eliminated mild for testing; switching melandoin to caramunich 1(Stock)

Recipe Photos

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Last Updated: 2021-09-29 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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British Ale Dude • 12/14/2020 at 01:55am

5 of 5

Tastes like a more flavorful Boddingtons on the beer engine. Totally unexpected and amazing!

Will make a version of this again.

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Boddingtons Clone

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