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Chokecherry melomel

Method: Extract
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.102

Final Gravity:

1.011

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Honey9 lb Honey		35	2	81.8%
2 lb	Chokecherrry Syrup - Youngberry2 lb Youngberry		113	50	18.2%
11 lbs / $ 0.00

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

406

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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