Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.9 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Lychee Saison" Saison beer recipe by Auston. All Grain, ABV 6.56%, IBU 23.07, SRM 4.85, Fermentables: (Pilsner, Wheat Malt, Vienna Malt, Munich, Honey) Hops: (Sabro, Topaz, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-14 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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