Lychee Saison Beer Recipe | All Grain Saison by Auston | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lychee Saison

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 12th 2020
1.065
1.015
6.6%
23.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 66.7%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 14.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 7.4%
2 lb Belgian - Munich2 lb Munich 38 6 7.4%
1 lb Honey1 lb Honey 35 2 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 33.3%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 0 min 33.3%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 23.07 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lychee Saison" Saison beer recipe by Auston. All Grain, ABV 6.56%, IBU 23.07, SRM 4.85, Fermentables: (Pilsner, Wheat Malt, Vienna Malt, Munich, Honey) Hops: (Sabro, Topaz, Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 20:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top