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Brettonimous Bosch

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

76.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	64.1%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	10.3%
4 lb	American - Vienna4 lb Vienna	35	4	10.3%
4 lb	American - Wheat4 lb Wheat	38	1.8	10.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	90 min	32.69	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	45 min	25.05	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.97	18.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.8%
3 oz	Hopsteiner - Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	5 min	4.94	18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	32.69	12.5%
5 oz	Mosaic (Pellet)	25.05	31.3%
6 oz	Amarillo (Pellet)	13.97	37.6%
3 oz	Hopsteiner - Centennial (Pellet)	4.94	18.8%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211

Amount:	2.50 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

- marsh Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I pitched the Omega and got no action and I was a bit suspect as the bag was swollen.....so I also hydrated and pitched the Safale the next morning. I pipped a sip of the beer and both yeasts are doing what they are supposed to....gonna be another monster!!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-05 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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