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Yippee-Yai-Yo-Kai-A---Dan Hicks and His Hot Licks IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bomar
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday April 12th 2020

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.4%

IBU (tinseth):

74.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	36.8	1.8	47.4%
12 lb	American - Vienna12 lb Vienna	35	4	31.6%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	13.2%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	7.9%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - US Eureka1.25 oz US Eureka Hops	Pellet	18	Boil	90 min	28.08	9.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	45 min	18.74	18.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.38	18.2%
2.50 oz	Calypso2.5 oz Calypso Hops	Pellet	13	Boil	0 min		18.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	5 min	3.54	18.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	5 min	5.23	18.2%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Artisan - US Eureka (Pellet)	28.08	9.1%
2.50 oz	Cascade (Pellet)	18.74	18.2%
5 oz	Simcoe (Pellet)	23.61	36.4%
2.50 oz	Calypso (Pellet)		18.2%
2.50 oz	Amarillo (Pellet)	3.54	18.2%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 gal	Infusion	160 °F	152 °F	90 min
3.8 gal	Fly Sparge	175 °F	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 oz	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

Wyeast - Brettanomyces lambicus 5526

Amount:	1.25 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

- Marsh Farmhouse

Amount:	1.25 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

March 27, 2020

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 00:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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