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Yippee-Yai-Yo-Kai-A---Dan Hicks and His Hot Licks IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bomar
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday April 12th 2020

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Hop Soup

by dan tobin

OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 71

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

64.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	51.3%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	12.8%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	12.8%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	7.7%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	7.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Comet1.5 oz Comet Hops	Pellet	11	Boil	90 min	20.12	10.7%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	45 min	18.31	17.9%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.96	17.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	0 min		17.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	5 min	5.67	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	5 min	2.09	7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops	20.12	10.7%
2.50 oz	Cascade (Pellet)	18.31	17.9%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	20.05	25%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		17.9%
4 oz	Amarillo (Pellet)	5.67	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 gal	Infusion	160 °F	152 °F	90 min
3.8 gal	Fly Sparge	175 °F	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 oz	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1.25 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

- Marsh Farmhouse Slurry fron 101524 Peace Garden 3

Amount:	16 Ounces	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

March 27, 2020

1/13/2025

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 21:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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