Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Azacca1 oz Azacca Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
21.79 |
83.3% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
16.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Sparge |
65 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Oregon Fruit - Blood Orange
|
|
Other |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Hoppy Isolation" Munich Helles beer recipe by khembasnet1. All Grain, ABV 5.66%, IBU 21.79, SRM 7.04, Fermentables: (Lager kit, Caramel / Crystal 20L) Hops: (Azacca, Tettnanger) Other: (Blood Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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