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Brezacca

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday April 12th 2020

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

44.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	53.8%
2 lb	American - Vienna2 lb Vienna	35	4	15.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	0 min		9.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	45 min	23.67	9.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	15 min	12.8	9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	5 min	6.18	18.2%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool at 180 °F	5 min	1.44	18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	42.65	63.7%
1 oz	Mandarina Bavaria (Pellet)		18.2%
1 oz	Saaz (Leaf/Whole)	1.44	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	160 °F	152 °F	90 min
1 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

March 26, 2020

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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