Centennial Smash Beer Recipe | All Grain American IPA by Bomar | Brewer's Friend
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Centennial Smash

183 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 12th 2020
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1.056
1.009
6.1%
82.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.67 lb US - Pale 2-Row34.67 lb Pale 2-Row 37 1.8 100%
34.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.67 oz Centennial2.67 oz Centennial Hops Pellet 10 Boil 75 min 32.59 22.2%
2.67 oz Centennial2.67 oz Centennial Hops Pellet 10 Boil 45 min 28.63 22.2%
2.67 oz Centennial2.67 oz Centennial Hops Pellet 10 Boil 15 min 15.48 22.2%
1.33 oz Centennial1.33 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 5 min 2.05 11.1%
2.67 oz Centennial2.67 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 5 days 4.12 22.2%
12.01 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 160 °F 152 °F 90 min
4 gal Fly Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Windsor
Amount:
2.67 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

February 9, 2020

Solid good beer......

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 17:50 UTC
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