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Bretton's Best Ale---Brett Beer

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

106.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	56.3%
2 lb	American - Vienna2 lb Vienna	35	4	12.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	50.52	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	36.71	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.44	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	5 min	5.31	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	50.52	25%
1 oz	Simcoe (Pellet)	36.71	25%
1 oz	Amarillo (Pellet)	13.44	25%
1 oz	Mandarina Bavaria (Pellet)	5.31	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	160 °F	152 °F	90 min
1.5 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

January 19, 2020

What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett/Bac kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....Very Potent beer. Model says 6.77%. I would guess 7.5-8%

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 20:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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