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Noble Imperial Red Ale

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 44% (ending kettle)
Source: Dead Bug Brewing
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.093

Final Gravity:

1.014

ABV (standard):

10.4%

IBU (tinseth):

86.6

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	95.2%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	1.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Boil	60 min	44.35	33.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Boil	30 min	34.08	33.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Whirlpool	0 min	8.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)		86.6	99.9%
3 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dead Bug Brewing • 04/12/2020 at 08:44pm
Always been a classic "grateful Red"! Only this time, done with 2 x the deadbugs!

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