Irish Setter Red Ale Beer Recipe | All Grain Irish Red Ale by Dog Hair Brewing Company | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Setter Red Ale

155 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 12th 2020
1.047
1.013
4.5%
27.3
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 89.4%
17.50 oz Crisp Malting - Crystal Light - 45L17.5 oz Crystal Light - 45L 33.1 45 3.9%
25.63 oz Flaked Barley25.63 oz Flaked Barley 32 2.2 5.7%
4.38 oz Bairds - Roasted Barley4.38 oz Roasted Barley 33 600 1%
447.51 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.38 oz Fuggles4.38 oz Fuggles Hops Pellet 4.5 Boil 70 min 27.32 58.3%
3.13 oz BSG - Challenger3.13 oz Challenger Hops Pellet 7.5 Boil 0 min 41.7%
7.51 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Setter Red Ale" Irish Red Ale beer recipe by Dan Matthews. All Grain, ABV 4.46%, IBU 27.32, SRM 10.58, Fermentables: (Pale 2-Row, Crystal Light - 45L, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger)
Recipe Picture
Last Updated and Sharing
 
408
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-15 15:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top