View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RUSSIAN IMPERIAL CHOCOLADE STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 34 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.2%

IBU (tinseth):

82.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - Medium Crystal Malt9 kg Medium Crystal Malt	35.4	56.35	81.4%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	4.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	1.4%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	3.2%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	7.2%
250 g	Brown Sugar250 g Brown Sugar	45	15	2.3%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8.56	Boil	60 min	54.01	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.83	Boil	30 min	14.13	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.83	Boil	30 min	14.13	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	54.01	50%
100 g	East Kent Goldings (Leaf/Whole)	28.26	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	63 °C	63 °C	90 min
10 L	Sparge	70 °C	63 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cacao nibs		Water Agt	Boil	0 min.
250 g	Brown Sugar		Water Agt	Boil	0 min.

Yeast

Bulldog (Hambleton Bard) - English Ale B4

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NoMore Jungle oats - stuck sparge

Added .5 kg sugar in this batch to bring up to 9%

Rna out of roasted barley so roasted barley was subbed like this

Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 20:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!