View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chunnel--English Saison w/ American Hops

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

140.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	66.7%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	6.7%
2 lb	American - Vienna2 lb Vienna	35	4	13.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	26.05	16.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	62.44	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	45 min	35.82	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.84	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	5.37	16.7%
1 oz	Eureka!1 oz Eureka! Hops	Pellet	18	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	26.05	16.7%
1 oz	Apollo (Pellet)	62.44	16.7%
1 oz	Mosaic (Pellet)	35.82	16.7%
1 oz	Cascade (Pellet)	10.84	16.7%
1 oz	Amarillo (Pellet)	5.37	16.7%
1 oz	Eureka! (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	160 °F	152 °F	90 min
1.5 gal	Fly Sparge	175 °F	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

November 24th, 2019 Really more of an IPA than anything.....

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!