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Twice as dark

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: pop21
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday April 12th 2020

Grisebokk

by Steinar Haug

OG: 1.079 FG: 1.020 ABV: 7.8% IBU: 21

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

20.6

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Ireland - Lager Malt7.5 kg Lager Malt	37	2	76.5%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	5.1%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	5.1%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	34.5	35	5.1%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	3.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	14.59	62.5%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	5.96	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Leaf/Whole)	14.59	62.5%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	5.96	37.5%
80 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sardine Beer

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