Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bullion1 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
120 min |
27.62 |
74.1% |
|
0.35 oz |
Bullion0.35 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
3.21 |
25.9% |
|
1.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.35 oz |
Bullion (Leaf/Whole) 1.349999996912 oz Bullion (Leaf/Whole) Hops |
|
30.83 |
100% |
|
1.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
single infusion mash |
Strike |
166 °F |
152 °F |
60 min |
|
5 gal |
sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
wood chips
|
|
Flavor |
Primary |
5 days |
Priming
|
Method: dextrose
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Berkley, MI, USA
Notes
Wyeast ferment @ 58F
Substitutions:
- WLP-028 optional (64F)
- BRY-97 American West Coast Ale Yeast (Danstar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 16:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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