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Empty Freezer Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Straight From Hale
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

32.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	42.1%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	42.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.3%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	60 min	19.38	33.3%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	15 min	9.62	33.3%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	5 min	3.86	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Vanguard (Pellet)		32.86	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	5 min.
1 oz	Coriander Seed		Spice	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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