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close shave updated March 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Post Boil Size: 24.82 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Ridout
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday April 12th 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

23.5

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	OiO - Canadian 2-Row Malt4.6 kg Canadian 2-Row Malt	36.8	1.75	85%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	12.9%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	2%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	15.96	13.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min	7.58	13.1%
14.17 g	Citra14.1748 g Citra Hops	Pellet	11	Whirlpool at 92 °C	15 min		18.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool at 92 °C	15 min		18.3%
14.17 g	Citra14.1748 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 4		18.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	Day 4		18.3%
76.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	23.54	26.2%
28.35 g	Citra (Pellet) 28.3496 g Citra (Pellet) Hops	0	37.2%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	0	36.6%
76.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.41 L	Steeping	63 °C	63 °C	15 min
	Steeping	63 °C	65.5 °C	35 min
	Steeping	65.5 °C	70 °C	15 min
11.12 L	Sparge	76.5 °C	76.5 °C	15 min
13.52 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.
1.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
8.90 g	Gypsum	Water Agt	Mash	1 hr.
0.97 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 194.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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