Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
75 min |
8.05 |
16.7% |
500 g |
Hallertau Blanc500 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.12 |
83.3% |
600 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
150 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 kg |
Laos
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Dokjard Wit" Witbier beer recipe by Bastiaan. All Grain, ABV 5.1%, IBU 13.16, SRM 3.84, Fermentables: (Pilsner, Unmalted Wheat, Wheat) Hops: (Columbus, Hallertau Blanc) Other: (Gypsum, Phosphoric acid, Laos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-09 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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