Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
BSG - Chinook1.5 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
24.24 |
13% |
1.50 oz |
BSG - Citra1.5 oz Citra Hops |
|
Pellet |
12 |
Boil
|
90 min |
23.27 |
13% |
1.50 oz |
Northern Brewer - German Hallertau1.5 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
4.5 |
13% |
1.50 oz |
Barth-Haas - Styrian Gold1.5 oz Styrian Gold Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.49 |
13% |
3 oz |
BSG - Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.68 |
26.1% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.26 |
8.7% |
1.50 oz |
Zappa1.5 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
13% |
11.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 gal |
|
Infusion |
160 °F |
152 °F |
152 min |
1 gal |
|
Fly Sparge |
175 °F |
175 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
316 B cells required
|
|
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
316 B cells required
|
|
- Marsh Farmhouse Slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
316 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-03 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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