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Azacca Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

61.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	46.7%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	13.3%
3 lb	American - Vienna3 lb Vienna	35	4	20%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	15 min	46.78	28.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	5 min	6.87	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	7.8	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	46.78	42.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.87	28.6%
2 oz	Mosaic (Pellet)	7.8	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	160 °F	152 °F	90 min
1.5 gal	Fly Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

October 13th, 2019

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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