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Gnome Alone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 12th 2020

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

58.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row	36.8	3.5	90.9%
0.50 lb	Briess - American - Caramel Malt - 60L0.5 lb American - Caramel Malt - 60L	35.4	60	4.5%
0.50 lb	Gambrinus - Canadain Honey Malt0.5 lb Canadain Honey Malt	80	25	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	30 min	20.82	16.7%
0.50 oz	Azacca (15 AA) / 3 Ounces	Pellet	15	Boil	15 min	13.44	16.7%
0.75 oz	Azacca (15 AA) / 3 Ounces	Pellet	15	Boil	10 min	14.73	25%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	5 min	8.1	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	1 min	1.17	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Azacca (Pellet) 1.749999995997 oz Azacca (Pellet) Hops	30.09	58.4%
1.25 oz	Azacca (15 AA) / 3 Ounces (Pellet)	28.17	41.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gnome Alone

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